Golden crispy light pastry cups with a delicious filling of minced chicken, crab and prawn with diced water chestnuts, capsicum,onion and peas.
Chicken strips marinated in coriander, garlic, shredded kaffir lime leaves, tumeric, deep fried in batter served with sweet chilli sauce.
King prawns cooked with garlic, curry powder, coconut milk, egg, onion, shallot, capsicum and baby corn..
Sliced tender chicken breast, stir fried with chilli, garlic, baby corn, broccoli, snowpeas, and coconut milk, then garnished with roast strip almonds